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Cicerone Off-Flavor Workshops Across NC

September 11, 2017 - September 15, 2017

The NC Craft Brewers Guild is delighted to announce that Pat Fahey, Master Cicerone & Content Director for the Cicerone Certification Program, will be conducting three brewery production off-flavor training courses across North Carolina this fall.

September 11th: Wilmington at Front Street Brewery

September 13th: Charlotte at Sugar Creek Brewing Co.
September 15th: Asheville at Green Man Brewery
Each course is 8 hours long, and provides two exposures each to 15 off-flavors from production flaws. Course registration will cost $174 per person.
Guild members should use the following coupon code for a reduced price of $149 per person:  NCCBGTAKE25
Lunch is included.

Register here!



September 11, 2017
September 15, 2017
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